Restaurant OS from the near future
Menus that sell. Operations that scale.
Design a guest menu that feels made for the venue, then connect it to QR tables, live orders, kitchen flow, and every service decision that follows.
Animated product demo showing a restaurant dashboard, QR menu, live orders, and kitchen handoff.
Friday dinner, table 12
Show the whole service shift, not just the menu.
A guest scans, chooses sea bream, sends the order, and the team sees what needs attention before the room feels it.
Animated product demo showing a restaurant dashboard, QR menu, live orders, and kitchen handoff.
1 public link
Brand, language, table context, ordering rules, and guest cart in one menu.
Table aware
Every scan can carry dine-in, takeaway, reservation, or table-specific context.
International
Language support is built as a product surface so venues can expand market by market.
Live service
Orders, kitchen status, recovery cues, and staff actions stay visible.
A menu builder, guest surface, and operations console in one product.
Operators design what guests see, publish with confidence, receive orders, and keep service state visible from the dashboard.
Palette
Primary
Accent
Surface
Guest menu
Taverna Nefeli
Sea bream · €23
Grilled, lemon
n. menu
Theme control
Tune palettes, typography, density, card treatment, and menu layout without breaking readability.
Service flow
From QR scan to published menu in one connected path.
Guests scan with context. Staff see orders with table awareness. Kitchen gets handoff before confusion spreads.
Table 12
Taverna Nefeli
Sea bream · €23
Grilled, lemon, herbs
House salad · €12
Fresh greens
Design studio
Make the guest menu feel like the restaurant, then keep the workflow operational.
The product can carry cinematic public menus without turning the staff side into a toy. Theme choices stay expressive, while prices, carts, modifiers, and staff state remain clear.
Choose a visual direction for the venue, from clean cafe to editorial dining.
Preview the public menu before publishing changes to guests.
Keep ordering, cart, and table context attached to the same branded surface.
Use light and dark mode without losing contrast or focus states.
Palette
Primary
Accent
Surface
Guest menu
Taverna Nefeli
Sea bream · €23
Grilled, lemon
Markets and languages
Built for venues that serve more than one language.
Guest menus can follow the venue brand while language, ordering rules, and table context stay clear for every market you open next.
International
Language support is built as a product surface so venues can expand market by market.
6+ locales
Regional English, Spanish, Greek, and Arabic variants ready today with more markets on the roadmap.
Languages available now
- English - UK
- English - USA
- Español
- Greek - Greece
- Arabic - Saudi Arabia
- Arabic - Qatar
Use the language switcher in the header to preview how the product adapts for regional guests.
Create free accountVenues like yours
Single-location teams who need a calmer service period.
Menu Creator fits independent restaurants, cafes, and bars that want one polished guest surface and one operations workspace behind it.
See businesses“We stopped juggling a PDF menu, WhatsApp orders, and a kitchen whiteboard. Guests scan, order, and the room stays readable.”
Neighbourhood taverna
Seasonal menus, QR tables, and kitchen handoff for busy dinner service.
Specialty cafe
Fast menu updates, takeaway context, and a guest cart that stays legible on mobile.
Fast-casual counter
Counter QR, modifiers, and live order status without a separate POS screen.
Hotel bar
International guests, reservations context, and staff visibility across service modes.
Plans
Start free. Grow into Pro when service gets busier.
Tier names match what you see in the dashboard today. Upgrade when you need more menus, team access, or operational depth.
Free
€0
Launch a branded guest menu and explore the workspace.
- Up to 2 menus
- Public menu and QR publishing
- Core dashboard access
Pro
Contact us
For venues running live ordering and fuller service workflows.
- Up to 10 menus and 25 dishes per category
- Live orders and kitchen views
- Team access and venue settings
Enterprise
Custom
For groups that need governance, support, and rollout help.
- Unlimited menus and higher dish limits
- Priority onboarding support
- Extensions and custom workflows
Connected surfaces
QR, orders, kitchen, reservations, and extensions in one orbit.
Menu Creator is the core. Extensions and venue settings let you grow into the workflows your service model needs without bolting on disconnected tools.
QR publishing
Tables, counters, and seasonal menus become trustworthy entry points for guests.
Live orders
Staff follow new, preparing, ready, and recovered orders from one service workspace.
Kitchen display
Stations see preparation state and handoff cues without decoding the guest menu.
Reservations
Tonight, calendar, and booking settings live beside the menu instead of elsewhere.
Extension market
Enable venue-specific capabilities from the dashboard when your service model needs them.
Tonight's service
LiveFour orders moving across dining room, kitchen, and guest menu.
Open orders
4
Active tables
12
Avg prep
8 min
Table 12 sent sea bream
New order · 2 min ago
Kitchen is preparing order 1053
#1053 · Grill station
Guest menu ready for international guests
6 languages published
Open orders
4
Active tables
12
Avg prep
8 min
A polished menu is only the opening move.
Menu changes, table context, order state, and guest recovery stay visible in one place during service.
Built for the messy parts of service.
The product is not only a menu page. It handles the work around the menu: publishing, table context, live orders, kitchen flow, reservations, and recovery.
Yes. QR links can carry the menu, table context, ordering mode, and the guest path needed for dine-in or takeaway.
The design studio controls what guests see, while operational settings keep prices, carts, modifiers, ordering, and staff state readable.
Orders move into staff views with status, kitchen handoff, table context, history, and recovery cues for abandoned carts.
No. The dashboard also covers reservations, tables, waiter flows, kitchen stations, business settings, teams, and extensions.
Yes. The product is built for international venues, with language support designed to expand steadily across markets alongside readable light and dark menu experiences.
Ready for a real service period